Our Team

	Jeff Jacobs Jeff Jacobs has been involved with Carrol's Creek for almost two decades. As the owner, Jeff pours his heart and soul into his business, as well as the local Annapolis community. Jeff is a current board member of “We Care and Friends”, which serves those in need in the Annapolis area. Also, as past president of “Hospitality Employees Life Support Program” (HELP), Jeff has organized programs to assist hospitality professionals during times of hardship.
	Richard McClure Richard McClure, a native Annapolitian, has been with Carrol's Creek since 1986. As General Manager, Richard has maintained a high level of quality that is evident everyday. Richard is a past president of The Restaurant Association of Maryland (RAM) and a member of the Maryland Tourism Board. RAM named him “Restauranteur of the Year” in 1999.
	Brian Price More than a decade after beginning his culinary career at Carrol's Creek Café, Brian Price has returned as executive chef. Price brings an approach he calls " thoughtful, exciting and playful" to the table using ingredients and flavor combinations he says are "anything but run of the mill." Diners enjoying the waterfront vistas that make Carrol's Creek Café a favorite for locals and visitors alike will find Brian's creations infuse Asian and Central American influences with new American cuisine.

410 Severn Avenue, Annapolis, Maryland • (410) 263-8102