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Starters
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Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham |
15.00 |
BBQ Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad |
11.00 |
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Fried Calamari lightly dusted with seasoned flour, fried crisp and served with a roasted garlic marinara and a pesto butter sauce |
10.00 |
Jumbo Lump Crab Cake Appetizer cooked golden brown with Carr's Table Water crackers, remoulade, and cocktail sauce |
14.00 |
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| Beef Tenderloin Bruschetta baked with sun dried tomato and porccni mushrooms and accompanied with a fresh tomato relish | 12.00 | ½ Dozen Blue Point Oysters with horseradish and cocktail sauce |
12.00 |
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| Baked Mini Brie in puff pastry stuffed with berries and drizzled with Grand Marnier spiked honey and toasted almonds | 13.00 | Crab and Artichoke Dip, our version with lump crab, artichoke hearts, bell pepper Parmesan cheese, and French bread | 10.00 | |
| Empanadas filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce | 9.00 | Baked Oysters "Carrol's Creek" Choptank Sweet Oysters topped with horseradish, house made bacon and Cabot Vermont Cheddar | 10.50 | |
| Grade One Tuna Tartare with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette | 11.00 | Seafood Cocktail with mussels, clams, shrimp, cucumbers, red onions, and avocado in tomato seafood broth | 11.00 | |
| Prosciutto Wrapped Chilled Asparagus with a Point Reyes blue cheese mousse, toasted almonds, and a balsamic syrup | 8.00 | Shrimp Cocktail, a classic display of six steamed shrimp served with cocktail sauce | 10.00 | |
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| Steamed Prince Edward Island Mussels with red onions and a sweet chili wine sauce | 9.00 | Pepper Crusted Beef Tenderloin Carpaccio with a marinated artichoke and mushroom salad, toasted Foccacia, and fresh horseradish aioli | 9.00 | |
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Carrol’s Creek Salad tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette |
6.00 |
Caramelized Pear Salad served with candied pecans, a Point Reyes blue cheese wedge, baby lettuce, and a port vinaigrette |
9.00 |
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Maryland Cream of Crab Soup rich with jumbo lump crabmeat and a touch of sherry
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7.50 |
Red Wine Onion Soup, a richer version of the French classic topped with a trio of cheeses and baked golden brown. |
6.00 |
Caesar Salad for Two Made Table Side the classic combination
of hearts of romaine, fresh grated imported cheese, homemade
croutons, tossed with our special dressing. 16.00
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Main Courses
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Carrol's Creek Chef's Dinner Add to any entree our award winning Maryland Cream of Crab Soup, Carrol's Creek Salad, and Dessert from our menu for an additional 15.00 |
Maryland Jumbo Lump Crab Cakes served with garlic and
herb red bliss potatoes,
seasonal vegetables, and a mustard
vinaigrette 30.00
Salmon Mediterranean served over polenta and accompanied
with Mediterranean vegetables
and a garlic basil oil 25.00
Southwestern Scallops pan seared sweet sea scallops
with a grilled corn and black bean
compote, cilantro cream sauce,
and guacamole 27.00
Grilled Jumbo Shrimp, adobo marinated and served with pineapple-coconut jasmine rice and
stir-fried vegetables, then finished with a mango vinaigrette 24.00
Herb Encrusted Rockfish Fillet roasted and served over
sun dried tomato pesto risotto, sautéed
baby spinach, jumbo
lump crab, and a beurre blanc 29.00
Grilled Mahi with ginger-lime-cilantro jasmine rice, sautéed rapini and a fresh pineapple salsa 26.00
Cioppino, our version features a fresh fish filet, clams, mussels, scallops,
and shrimp in a
tomato basil broth 24.00
Grilled Filet Mignon with caramelized sweet onions,
wild mushroom sauté, scalloped potatoes,
and a merlot glace
de viande 30.00
Sautéed Chicken Breast with onions, tomatoes, wild mushrooms and homemade pancetta over
fresh herb cous cous and finished with a rosmary-marsala cream sauce 22.00
Stuffed Eggplant, filled with yellow squash and zucchini with a fresh tomato-basil sauce
and topped with a parmesan crust 21.00
Seasonal Vegetable and Mushroom Risotto in an acorn
squash bowl, capped with a
grilled portabello mushroom 21.00
We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible
We add a $ 5.00 charge for sharing entrees
We add an 18% gratuity for parties of 8 or more
Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness
especially if you have certain medical conditions.
1/08
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Dessert
Beverage
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COFFEE, FRESH BREWED |
2.25 |
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TEA |
2.25 |
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ESPRESSO |
2.75 |
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CAPPUCCINO |
3.75 |
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CAFE LATTE |
3.75 |
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MOCACCINO |
3.95 |
Banquet Facilities Available for Private Parties.
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Wine List
(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)
| CHARDONNAY | |||
| BIN | HALF | FULL | |
| 10 | MARK WEST, CENTRAL COAST, CALIF | 24.50 | |
| 11 | WENTE "MORNING FOG", CALIF. | 26.00 | |
| 12 | GREG NORMAN, SANTA BARBARA, CALIF |
30.00 |
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| 13 | ELK RUN "Cold Friday Vineyard", MARYLAND | 33.00 | |
| 14 | KIM CRAWFORD "Unoaked", NEW ZEALAND | 39.00 | |
| 15 | BARBOURSVILLE RESERVE, VIRGINIA |
42.00 |
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| 16 | CLOS DU VAL CARNEROS, CALIF | 44.00 | |
| 17 | |||
| 18 | TERLATO, RUSSIAN RIVER,CALIF. | 50.00 | |
| 19 | GUNDLACH BUNDSCHU, SONOMA, CALIF | 54.00 | |
| 20 | POUILLY- FUISSE GILLES NOBLET, FRANCE | 56.00 | |
| 21 | SANFORD, SANTA BARBARA , CALIF. | 60.00 | |
| 22 | CHALONE, MONTEREY, CALIF. | 66.00 | |
| 23 | GARY FARRELL, RUSSIAN RIVER, CALIF. | 70.00 | |
| 24 | LANDMARK "OVERLOOK" CHARDONNAY, CALIF. | 75.00 | |
| 25 | MEURSAULT "CHARRONS" Jean Marc BOILLOT, FRANCE | 110.00 | |
| 26 | PAUL HOBBS, RUSSIAN RIVER, CALIF. | 120.00 | |
| SAUVIGNON BLANC | |||
| 30 | CHATEAU Ste. MICHELLE SAUVIGNON BLANC | 28.00 | |
| 31 | DRY CREEK FUME' BLANC SONOMA, CALIF | 28.00 | |
| 32 | HONIG SAUVIGNON BLANC, NAPA, CALIF |
32.00 | |
| 33 | GROVE MILL SAUVIGNON BLANC, NEW ZEALAND | 34.00 | |
| 34 | MURRIETTA'S WELL MERITAGE WHITE, CALIF. | 40.00 | |
| 35 | FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | 45.00 | |
| 36 | DOMAINE DELAPORTE SANCERRE, LOIRE, FRANCE | 56.00 | |
| 38 | CONUNDRUM, RUTHERFORD, CALIF. |
58.00 | |
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RIESLING
DRY TO SWEET |
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| 40 | TRIMBACH RIESLING ALSACE, FRANCE | 39.00 | |
| 41 | JIM BARRY "the Lodge Hill" RIESLING, AUSTRALIA | 36.00 | |
| 42 | DR. LOOSEN EROICA RIESLING, WASHINGTON STATE | 51.00 | |
| 43 | CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING, WASHINGTON STATE | 24.00 | |
| 44 | ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | 36.00 | |
| 45 | ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY | 50.00 | |
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PINOT GRIGIO
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| 50 | MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF | 24.00 | |
| 51 | PINOT GRIGIO, SANTA MARINA, 2007, ITALY | 20.00 | |
| 52 | MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF | 36.00 | |
| 53 | CRISTOM PINOT GRIS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR | 46.00 | |
| 54 | PINOT GRIGIO SANTA MARGHERITA, 2006, ITALY | 60.00 | |
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VIOGNIER
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| 56 | FESS PARKER VIOGNIER, SANTA BARBARA, CALIF | 40.00 | |
| 57 | YALUMBA ORGANIC VIOGNIER, AUSTRALIA |
30.00 |
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CHENIN BLANC
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| 60 | DRY CREEK CHENIN BLANC, SONOMA, CALIF | 26.00 | |
| 61 | DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR. | 34.00 | |
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OTHER
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| 66 | CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE | 28.00 | |
| 67 | HUGEL GEWURZTRAMINER ALSACE, FRANCE | 54.00 | |
| 68 | BROWNSTONE MOSCATO, CALIF. | 22.00 | |
| 69 | LEGARIS VERDEJO, 2010, RUEDA, SPAIN | 28.00 | |
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BORDEAUX STYLE WINES CABERNET SAUVIGNON,
MERITAGE
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| 70 | HORTON CABERNET FRANC, VIRGINIA | 30.00 | |
| 71 | SANTA RITA RES. CABERNET SAUVIGNON CHILE | 26.00 | |
| 72 | JAMES MITCHELL, 2009, LODI, CALIF | 30.00 | |
| 73 | GREG NORMAN CABERNET MERLOT, AUSTRALIA | 34.00 | |
| 74 | PEDRONCELLI, 2007, DRY CREEK VALLEY, CALIF | 35.00 | |
| 75 | CHATEAU Ste. MICHELLE, WASHINGTON STATE | 38.00 | |
| 76 | MURIETTA'S WELL THE SPUR, LIVERMORE, CALIF. | 45.00 | |
| 77 | HEDGES "THREE VINEYARDS" RED MOUNTAIN, WASHINGTON STATE | 54.00 | |
| 78 | SIMI, SONOMA, CALIF. | 54.00 | |
| 79 | BERINGER "KNIGHTS VALLEY", CALIF. | 60.00 | |
| 80 | HONIG, NAPA, CALIF | 74.00 | |
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81 |
GEYSER PEAK RESERVE ALEXANDRE MERITAGE, ALEXANDER VALLEY, CALIF |
100.00 | |
| 82 | ROBERT CRAIG 'Affinity", CALIF. | 120.00 | |
| 84 |
DUCKHORN VINEYARDS, NAPA, CALIF. |
150.00 | |
| 85 | KARHRYN HALL "Sacrashe Vineyard" NAPA, CALIF | 165.00 | |
| 86 | CA'MARCANDA "Magari", 2005, TOSCANO, ITALY Cabernet Sauvignon, Merlot & Cabernet Franc |
170.00 | |
| 87 | CHATEAU MONTALENA, NAPA, CALIF. | 208.00 | |
| 88 | DOMINUS ESTATE , CALIF | 300.00 | |
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89 |
OPUS ONE, NAPA, CALIF. | 350.00 | |
| MERLOT | |||
| 90 | COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST | 29.00 | |
| 91 | ALEXANDER VALLEY VINEYARDS, CALIF. | 40.00 | |
| 92 | STERLING MERLOT, NAPA, CALIF | 46.00 | |
| 93 | BLACK ANKLE ROLLING HILLS, FREDERICK, MD | 55.00 | |
| 94 | FROG'S LEAP MERLOT, NAPA, CALIF | 81.00 | |
| 151 | NORTHSTAR MERLOT, COLUMBIA VALLEY, WASH | 100.00 | |
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MALBEC
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| 99 | ALAMOS MALBEC, 2010, ARGENTINA | 22.00 | |
| 150 | FELINO MALBEC, 2009, ARGENTINA | 48.00 | |
| 152 | TIKAL "Amorio" MALBEC, 2008, ARGENTINA | 63.00 | |
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ZINFANDEL
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| 95 | CLINE ZINFANDEL, Ancient Vines, Calif | 36.00 | |
| 96 | |||
| 97 | FROG'S LEAP ZINFANDEL, NAPA, CALIF | 62.00 | |
| 98 | RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY,
CALIF. |
75.00 | |
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PINOT NOIR & GAMAY
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| 100 | JOSEPHINE DUBOIS GRAND RESERVE, FRANCE | 22.00 | |
| 101 | GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE | 24.00 | |
| 102 | MATUA PINOT NOIR, 2006, NEW ZEALAND | 26.00 | |
| 103 | FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON |
34.00 | |
| 105 | CHATEAU BIANCA, PINOT NOIR, OREGON | 43.00 | |
| 106 | FRANCIS COPPOLA, Director's Cut, PINOT NOIR, SONOMA | 48.00 | |
| 107 | |||
| 108 | ADELSHEIM, PINOT NOIR, WILLAMETTE, OR. | 70.00 | |
| 109 | TAZ "Fiddlestix Vineyard" SANTA RITA HILLS, CALIF. | 64.00 | |
| 110 | SANTENANY 1er Cru "Gravieres", V. GIRARDIN, FRANCE | 68.00 | |
| 111 | BROOKS 'Janus", PINOT NOIR, WILLAMETTE VALLEY, OR | 84.00 | |
| 112 | ADRIAN FOG WINERY, PINOT NOIR, "Savoy Vineyards" | 150.00 | |
| 113 | ECHEZEAUX GRAND CRU, V. GIRARDIN, FRANCE | 300.00 | |
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GRAPES OF THE RHONE
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| 121 | |||
| 122 | CLINE, MOUVEDRE "Ancient Vines", CALIF. | 36.00 | |
| 123 | PETER LEHMANN SHIRAZ, AUSTRALIA | 36.00 | |
| 124 | EBERLE, COTES DU ROBLES, PASO ROBLES, CALIF. | 50.00 | |
| 126 | SAINT JOSEPH "Offerus", J.L. CHAVE, FRANCE | 60.00 | |
| 126 | TWO ANGELS PETITE SYRAH, CALIF. | 60.00 | |
| 127 | BONNY DOON, LE CIGARE VOLANT, CALIF. | 64.00 | |
| 129 | MASSENA "Eleventh Hour" SHIRAZ, AUSTRALIA | 85.00 | |
| 130 | CHATEAUNEUF-DU-PAPE "Dom. les Cailloux", ANDRE BRUNEL, FRANCE |
110.00 | |
| 131 | TWO HANDS "Samantha's Garden", SHIRAZ, CLARE VALLEY AUSTRALIA | 130.00 | |
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SPAIN
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| 140 | BODEGAS ZACO, TEMRANILLO, 2008, RIOJA, SPAIN | 24.00 | |
| 140 | DIEZ-CABALLERO VENDIMIA SELECCIONADA, RIOJA, SPAIN | 50.00 | |
| 141 | PRADO REY ELITE Tina Fina, RIBERA-DUERO, SPAIN | 56.00 | |
| 142 | VINA REAL GRAND RISERVA, RIOJA, SPAIN | 90.00 | |
HALF BOTTLES |
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| 203 | KORBEL BRUT, CALIFORNIA | 16.50 | |
| 207 | DOMAINE CHANDON NAPA BRUT, CALIF. | 25.00 | |
| 208 | HEIDSIECK BLUE TOP, FRANCE | 39.00 | |
| 300 | KING ESTATE, PINOT GRIS VIN GLACE', OREGON | 42.00 | |
| 302 | JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | 43.50 | |
| 216 | CLOS DU VAL CHARDONNAY, CANEROS, CALIF | 26.00 | |
| 219 | DOMAINE SERENE, "COTE SUD", CHARDONNAY, OR | 40.00 | |
| 232 | HONIG SAUVIGNON BLANC, NAPA, CALIF | 22.00 | |
| 235 | FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF. | 26.00 | |
| 253 | SANTA MARGHERTIA, PINOT GRIGIO, ITALY | 32.00 | |
| 280 | HONIG CABERNET SAUVIGNON, NAPA, CALIF. | 42.00 | |
| 281 | ALEXANDER VALLEY VINEYARDS MERLOT, CALIF. | 20.00 | |
| 297 | FROG'S LEAP MERLOT, NAPA, CALIF. | 45.00 | |
| 2104 | ADELSHEIM, PINOT NOIR, WILLAMETTE, OR | 38.00 | |
SPARKLING WINES |
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| 1 | VILLA JOLANDA PROSECCO, ITALY | 23.00 | |
| 2 | MARQUIS de la TOUR, FRANCE | 24.00 | |
| 3 | CODORNIU, BRUT DE ANNA, SPAIN | 26.00 | |
| 4 | DOM. STE. MICHELLE BRUT, WASHINGTON | 30.00 | |
| 5 | KORBEL BRUT, CALIFORNIA | 32.50 | |
| 6 | DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF. | 44.00 | |
| 7 | ROEDERER ESTATE BRUT, CALIF | 52.50 | |
| 8 | HEIDSIECK MONOPOLE "Blue Top", FRANCE | 86.00 | |
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9 |
VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE | 117.00 | |
| 10 | DOM PERIGNON BRUT, FRANCE | 350.00 | |
ROSE |
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| 150 | SUTTER HOME WHITE ZINFANDEL, CALIF | 20.00 | |
| 151 | ALAIS COTES DE PROVENCE ROSE, FRANCE | 30.00 | |
| 152 | ADELSHEIM ROSE of PINOT NOIR, OREGON | 40.00 | |
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SWEET WINES
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| 300 | KING ESTATE, PINOT GRIS VIN GLACE', OREGON, 375ml | 42.00 | |
| 302 | JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | 43.50 | |
| 44 | ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | 36.00 | |
| 45 | ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY |
50.00 |
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(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)
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Since 1983, Carrol's Creek has been serving
fine food including fresh local seafood,
grilled fish, steaks, chops, and more!
410 Severn Avenue, Annapolis, Maryland • (410) 263-8102
Home | Menu | Our History | Our Team | News & Reviews | Banquet Menu
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© 2000-2010 Carrol's Creek Restaurant
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