Carrol's Creek Waterfront Restaurant
Home
Menu
Our History
Our Team
News & Reviews
Banquet & Catering Menu
Location & Directions
Frequent Diner Club
Contact Us

Carrol's Creek Waterfront Restaurant

Click for Lunch Menu
Click for Sunday Brunch Menu

Dinner Menu


Starters
Starters

Main Courses
Main Courses

Dessert
Dessert

Wine List
Wine List

Starters

Raw Bar Selections

  ½ Doz.  
Blue Point Oysters, Long Island 15.00  
Malpeque Oysters, Prince Edward Island 11.50  
Moonstone Oysters, Narragansett Rhode Island 14.00  
Oyster Sampler 2 of each 13.50  
Top Neck Clams (Served 9 per order) 9.00  
Maine Lobster (Served Chilled) 1/2 15.00 whole 29.00
Shrimp Cocktail, 6 jumbo shrimp 9.00  

 

GRAND SHELLFISH SAMPLER
A sampling of our Raw Bar: Lobster, Shrimp, Oysters, and Clams with a trio of dipping sauces 35.00

 

BBQ Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad
A house specialty

10.50

 

Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham
A house specialty

14.00

         

Grade One Tuna Tartare with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette

11.00

 

Gorgonzola Ravioli tossed in a sweet potato puree with a basil oil and a dusting of dried apple

8.00

         
Pepper Crusted Beef Tenderloin Carpaccio with a marinated artichoke and mushroom salad, toasted Foccacia, and fresh horseradish aioli 9.00   Fried Calamari with a roasted garlic marinara and a pesto butter sauce 9.00
         
Cumin Spiced Lamb Rack served with lime Goat Cheese and toasted hazelnuts then sauced with a cilantro cream 15.00   Baked Oysters "Carrol's Creek" topped with seaweed salad and a citrus panko crust and served with a spicy mango coulis 10.50
         

Prosciutto Wrapped Chilled Asparagus with a Point Reyes blue cheese mousse, toasted almonds, and a balsamic syrup

8.00

 

Carrol’s Creek Salad tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette

6.00

         

Maryland Cream of Crab Soup rich with jumbo lump crabmeat and a touch of sherry.
Judged Maryland's Best

7.00

 

Caramelized Pear Salad, served with candied pecan, Gorganzola wedge, frisee, and a port vinaigrette

9.00

         

Red Wine Onion Soup, a richer version of the French classic topped with a trio of cheeses and baked golden brown.

 

5.50

 

Chef's Soup of the Day

 

Caesar Salad for Two Made Table Side the classic combination
of hearts of romaine, fresh grated imported cheese, homemade
croutons, tossed with our special dressing.      15.00

top of page

Main Courses

 

Carrol's Creek Chef's Dinner


Add to any entree our award winning Maryland Cream of Crab Soup, Carrol's Creek Salad, and Dessert from our menu for an additional 14.00

 

Maryland Jumbo Lump Crab Cakes served with caramelized onion
mashed potatoes, ratatouille, and a mustard vinaigrette 30.00

Salmon Mediterranean, served over polenta and accompanied with
Mediterranean vegetables and a garlic basil oil 25.00

Scallops Tequila, sweet sea scallops sautéed with mixed peppers and
flavored with a touch of gold tequila, then garnished
with jalapeno cornbread 25.00

Sautéed Shrimp with Andouille sausage, Tasso ham, sweet bell
peppers in a shrimp cream sauce served over fettuccine 24.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 29.00

Macadamia Encrusted Mahi, roasted and served with roasted pineapple
compote, jasmine rice cake, baby bok choy shrimp stir-fry, and
blood orange ginger reduction 24.00

Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté,
purple mashed potatoes and merlot glace de viande 29.00

Southwestern Blackened Prime Rib, spiced with our own special blend to
give the flavor of the Southwest, served with refried black beans,
rice, avocado salsa and a cilantro hollandaise. 30.00

Roasted Duck Breast over a corn and black bean cous-cous salad,
topped with a tomato salsa, and finished with a
spicy mango puree and lime oil 25.00

Pistachio Encrusted All Natural Double Cut Pork Chop
over pumpkin and mascarpone stuffed polenta, topped
with a dried fruit compote and finished with an apple
cider and Tuaca butter sauce 21.00

Sautéed Free Range Chicken breast served with French green beans,
truffle mashed potatoes, and a champagne, thyme,
mushroom cream sauce 21.00

Seasonal Vegetable and Wild Mushroom Risotto with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 21.00

We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible
We add a $ 5.00 charge for sharing entrees
We add an 18% gratuity for parties of 8 or more


Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness
especially if you have certain medical conditions.

 

2/08
top of page

Dessert

Please ask your server for today’s selection

Beverage

COFFEE, FRESH BREWED

2.25

TEA

2.25

ESPRESSO

2.75

CAPPUCCINO

3.75

CAFE LATTE

3.75

MOCACCINO

3.95


Banquet Facilities Available for Private Parties.

 

top of page

Wine List

(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)

 

CHARDONNAY
BIN   HALF FULL
       
10 ELK RUN "Cold Friday Vineyard", MARYLAND   27.00
11 MARK WEST, CENTRAL COAST, CALIF  

24.50

12 GREG NORMAN, SANTA BARBARA, CALIF   30.00
13 KIM CRAWFORD "Unoaked", NEW ZEALAND   39.00
14 BARBOURSVILLE RESERVE, VIRGINIA  

42.00

15 SANFORD, SANTA BARBARA, CALIF.   45.00
16 CLOS DU VAL CARNEROS, CALIF   44.00
17 POUILLY- FUISSE GILLES NOBLET, FRANCE   47.00
18 GUNDLACH BUNDSCHU, SONOMA, CALIF   54.00
19 LANDMARK "OVERLOOK" CHARDONNAY, CALIF.   60.00
20 CHALONE, MONTEREY, CALIF.   66.00
21 CHATEAU MONTALENA, NAPA, CALIF.   80.00
22 FRANCISCAN CUVEE SAUVAGE, NAPA, CALIF   87.00
23 MEURSAULT "CHARRONS" Jean Marc BOILLOT, FRANCE   100.00
24 CHASSAGNE MONTRACHET "Les Chenevottes 1er Cru", DOM. B MOREY ET FILS, FRANCE   127.50
SAUVIGNON BLANC
30 CHATEAU Ste. MICHELLE SAUVIGNON BLANC   26.00
31 DRY CREEK FUME' BLANC SONOMA, CALIF   28.00
32 HONIG SAUVIGNON BLANC, NAPA, CALIF
  32.00
33 GROVE MILL SAUVIGNON BLANC, NEW ZEALAND   34.00
34 CHARLES KRUG SAUVIGNON BLANC, NAPPA, CALIF   38.00
35 FROG'S LEAP SAUVIGNON BLANC, NAPA, CALIF.   45.00
36 DOMAINE DELAPORTE SANCERRE, LOIRE, 2006, FRANCE   54.00
37 CHATEAU VILLA BEL AIR, GRAVES, 2004, FRANCE   52.00
38 CONUNDRUM, RUTHERFORD, CALIF.
  57.00
 
RIESLING
   
40 CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING , WAHINGTON STATE   24.00
41 JIM BARRY "the Lodge Hill" RIESLING, AUSTRALIA   40.00
42 TRIMBACH RIESLING ALSACE, 2005, FRANCE   38.00
43 DR. WAGNER, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY   40.00
44 DR. LOOSEN EROICA RIESLING, WASHINGTON STATE   51.00
45 JOH. HAART, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE MOSEL, 2004, GERMANY   50.00
 
PINOT GRIGIO
   
50 MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF   24.00
51 PINOT GRIGIO, SANTA MARINA, 2006, ITALY   20.00
52 MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF   36.00
53 PINOT GRIGIO SANTA MARGHERITA, 2006, ITALY   57.00
 
VIOGNIER
   
56 FESS PARKER VIOGNIER, SANTA BARBARA, CALIF   40.00
57 YALUMBA VIOGNIER, 2006, AUSTRALIA  

32.00

 
CHENIN BLANC
   
60 DRY CREEK CHENIN BLANC, SONOMA, CALIF   24.00
61 DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR.   28.00
 
OTHER
   
66 CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE   26.00
67 HUGEL GEWURZTRAMINER ALSACE, 2004, FRANCE   46.00
 
BORDEAUX STYLE WINES CABERNET SAUVIGNON, MERITAGE
   
70 HORTON CABERNET FRANC, VIRGINIA   26.50
71 SANTA RITA RES. CABERNET SAUVIGNON 2005 CHILE   26.00
72 GREG NORMAN CABERNET MERLOT, 2005, AUSTRALIA   34.00
73 CHATEAU Ste. MICHELLE, WASHINGTON STATE   38.00
74 GEYSER PEAK, 2005, ALEXANDER VALLEY, CALIF.   40.00
75 HEDGES "THREE VINEYARDS" RED MOUNTAIN, WASHINGTON STATE   50.00
76 SIMI, SONOMA, CALIF.   54.00
77 BERINGER "KNIGHTS VALLEY", CALIF.   60.00
78 RIJK'S CABERNET SAUVIGNON, 2002, SOUTH AFRICA   75.00
79 ROBERT CRAIG "AFFINITY", CALIF.   96.00
80 DRY CREEK "The Mariner" Meritage, DRY CREEK, CA   90.00
81 CHAPPELLET VINEYARDS "Signature", NAPA, CALIF   105.00
82 GEYSER PEAK RESERVE ALEXANDRE MERITAGE,
ALEXANDER VALLEY, CALIF
  100.00
83

DUCKHORN VINEYARDS, NAPA, CALIF.

  130.00
84 SILVER OAK, ALEXANDER VALLEY, CALIF.   135.00
85 KARHRYN HALL "Sacrashe Vineyard" NAPA, CALIF   156.00
86 CHATEAU MONTALENA, NAPA, CALIF.   210.00
87 DOMINUS ESTATE , CALIF   250.00

88

OPUS ONE, NAPA, CALIF.   340.00
       
 

MERLOT

90 COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST   29.00
91 STERLING MERLOT, NAPA, CALIF.   50.00
92 STAGS' LEAP WINERY MERLOT, NAPA, CALIF.   70.00
93 NORTHSTAR MERLOT, 2001, COLUMBIA VALLEY, WASH   87.00
 
ZINFANDEL
   
95 CLINE ZINFANDEL, Ancient Vines, Calif   34.50
96 MURPHY GOODE " Liar's Dice" ZINFANDEL, SONOMA, CALIF.   40.00
97 FROG'S LEAP ZINFANDEL, NAPA, CALIF   62.00
98 RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY, CALIF.
  75.00
 
PINOT NOIR & GAMAY
   
100 GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE   22.00
101 MATUA PINOT NOIR, 2006, NEW ZEALAND   30.00
102 FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON
  34.00
103 CHATEAU BIANCA, PINOT NOIR, OREGON   50.00
104 FRANCIS COPPOLA, Director's Cut, PINOT NOIR, SONOMA   54.00
105 ADELSHEIM, PINOT NOIR, 2006, WILLAMETTE, OR.   66.00
106 CHERRY HILL ESTATE PINOT NOIR, WILLAMETTE, OR.   68.00
107 SAVIGNY LES BEAUNE 1er CRU "Les Peuillets", BOUCHARD AINE & FILS, FRANCE   75.00
108 B V CARNEROS RES. PINOT NOIR, 2004, SONOMA, CALIF.   84.00
109 VOLNAY, "Vieilles Vignes", 2005, V. GIRARDIN, FRANCE   93.00
110 ARGYLE "Nuthouse", PINOT NOIR, 2004, WILLAMETTE, OR.   96.00
111 ADRIAN FOG WINERY, PINOT NOIR, "Savoy Vineyards"   180.00
112 ECHEZEAUX GRAND CRU, 2005, V. GIRARDIN, FRANCE   350.00
 
GRAPES OF THE RHONE
   
120 PAUL JABOLET "PARALLELE 45" COTES DU RHONE, FR   29.00
121 ROCK RABBIT SHIRAZ, NAPA, 2004, CALIF.   25.00
122 CLINE, MOUVEDRE "Ancient Vines" 2005, CALIF.   34.00
123 PETER LEHMANN SHIRAZ, 2005, AUSTRALIA   36.00
124 ROBERT HALL, "Rhone de Robles", 2004, CALIF.
  40.00
125 MACROSTIE SYRAH, PASO ROBLES, Blue Oak, CALIF.   44.00
126 SAINT JOSEPH "Offerus", 2005, J.L. CHAVE, FRANCE   57.00
127 BONNY DOON, LE CIGARE VOLANT, 2003, CALIF.   60.00
128 YALUMBA M/G/S, 2004, BAROSSA, AUSTRALIA
Mourvedre + Grenache + Shiraz
  68.00
129 MASSENA "Eleventh Hour" SHIRAZ, 2004, AUSTRALIA   85.00
130 CHATEAUNEUF-DU-PAPE "Dom. les Cailloux",
ANDRE BRUNEL, FRANCE
  108.00
131 TWO HANDS "Samantha's Garden", SHIRAZ, 2004, CLARE VALLEY AUSTRALIA   132.00
 
TEMPRANILLO
   
140 DIEZ-CABALLERO "Reserva" TEMPRANILLO, RIOJA, SPAIN   50.00
       
142 VINA REAL GRAND RISERVA, 1995, RIOJA, SPAIN   90.00
 
ITALY
   
145
CHIANTI CLASSICO, AZIANO, RUFFINO, 2005, ITALY
  30.00

HALF BOTTLES

203 KORBEL BRUT, CALIFORNIA 16.50  
207 MOET & CHANDON WHITE STAR , FRANCE 55.00  
216 CLOS DU VAL CHARDONNAY, CANEROS, CALIF 26.00  
215 SANFORD CHARDONNAY, SANTA BARBARA, CALIF 25.00  
219 LANDMARK "OVERLOOK" CHARDONNAY, CALIF 34.00  
235 FROG'S LEAP SAUVIGNON BLANC, CALIF. 25.50  
232 HONIG SAUVIGNON BLANC, NAPA, CALIF 22.00  
253 SANTA MARGHERTIA, PINOT GRIGIO, ITALY 32.00  
2105 CHERRY HILL ESTATE PINOT NOIR, OR 38.00  
277 BERINGER KNIGHTS VALLEY CABERNET SAUV, CALIF 33.00  
281 FROG'S LEAP ZINFANDEL, NAPPA, CALIF 33.00  
298 RIDGE GEYSERVILLE ZINFANDEL , CALIF. 35.00  
2104 ADELSHEIM, PINOT NOIR, WILLAMETTE, OR 37.50  
       

SPARKLING WINES  

1 MARQUIS de la TOUR, FRANCE   24.00
2 DOM. STE. MICHELLE BRUT, WASHINGTON   28.00
3 KORBEL BRUT, CALIFORNIA   32.50
4 DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF.   44.00
5 ROEDERER ESTATE BRUT, CALIF   52.50
6 VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE   112.00
7 MOET & CHANDON, WHITE STAR BRUT, FRANCE   100.00
8 DOM PERIGNON BRUT, FRANCE   350.00
 

ROSE

150 SUTTER HOME WHITE ZINFANDEL, CALIF   20.00
151 CH D'AQUERIA TAVEL, FRANCE   38.50
152 RED BICYCLETTE ROSE, FRANCE   22.00
       
 
SWEET WINES
   
300 BONNY DOON MUSCAT VIN DE GLACIERE, CALIF. 375ml.   40.00
301 BONNY DOON FRAMBOISE RASPBERRY WINE, CALIF. 375ml   26.50
302 JACKSON-TRIGGS VIDAL ICEWINE, 2004, CANADA, 187ml   43.50
44 DR. WAGNER, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY   40.00
45 JOH. HAART, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE MOSEL, GERMANY  

50.00

 

 

(Availability and pricing change frequently, please call
the restaurant for current vintage and cost)

top of page

Come for the food. Stay for the view.

Since 1983, Carrol's Creek has been serving
fine food including fresh local seafood,
grilled fish, steaks, chops, and more!

410 Severn Avenue, Annapolis, Maryland • (410) 263-8102

Home | Menu | Our History | Our Team | News & Reviews | Banquet Menu
Location & Directions | Frequent Diner Club | Contact Us

Questions? Comments?
email webmaster@carrolscreek.com
© 2000 Carrol's Creek Restaurant
All rights reserved.