BBQ Shrimp wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad A house specialty	10.50		Sea Scallops rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham A house specialty	14.00
Grade One Tuna Tartare with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette	11.00		Gorgonzola Ravioli tossed in a sweet potato puree with a basil oil and a dusting of dried apple	8.00
Pepper Crusted Beef Tenderloin Carpaccio with a marinated artichoke and mushroom salad, toasted Foccacia, and fresh horseradish aioli	9.00		Fried Calamari with a roasted garlic marinara and a pesto butter sauce	9.00
Cumin Spiced Lamb Rack served with lime Goat Cheese and toasted hazelnuts then sauced with a cilantro cream	15.00		Baked Oysters "Carrol's Creek" topped with seaweed salad and a citrus panko crust and served with a spicy mango coulis	10.50
Prosciutto Wrapped Chilled Asparagus with a Point Reyes blue cheese mousse, toasted almonds, and a balsamic syrup	8.00		Carrol’s Creek Salad tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette	6.00
Maryland Cream of Crab Soup rich with jumbo lump crabmeat and a touch of sherry. Judged Maryland's Best	7.00		Caramelized Pear Salad, served with candied pecan, Gorganzola wedge, frisee, and a port vinaigrette	9.00
Red Wine Onion Soup, a richer version of the French classic topped with a trio of cheeses and baked golden brown.	5.50		Chef's Soup of the Day

Caesar Salad for Two Made Table Side the classic combination
of hearts of romaine, fresh grated imported cheese, homemade
croutons, tossed with our special dressing.      15.00

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Maryland Jumbo Lump Crab Cakes served with caramelized onion
mashed potatoes, ratatouille, and a mustard vinaigrette 30.00

Salmon Mediterranean, served over polenta and accompanied with
Mediterranean vegetables and a garlic basil oil 25.00

Scallops Tequila, sweet sea scallops sautéed with mixed peppers and
flavored with a touch of gold tequila, then garnished
with jalapeno cornbread 25.00

Sautéed Shrimp with Andouille sausage, Tasso ham, sweet bell
peppers in a shrimp cream sauce served over fettuccine 24.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 29.00

Macadamia Encrusted Mahi, roasted and served with roasted pineapple
compote, jasmine rice cake, baby bok choy shrimp stir-fry, and
blood orange ginger reduction 24.00

Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté,
purple mashed potatoes and merlot glace de viande 29.00

Southwestern Blackened Prime Rib, spiced with our own special blend to
give the flavor of the Southwest, served with refried black beans,
rice, avocado salsa and a cilantro hollandaise. 30.00

Roasted Duck Breast over a corn and black bean cous-cous salad,
topped with a tomato salsa, and finished with a
spicy mango puree and lime oil 25.00

Pistachio Encrusted All Natural Double Cut Pork Chop
over pumpkin and mascarpone stuffed polenta, topped
with a dried fruit compote and finished with an apple
cider and Tuaca butter sauce 21.00

Sautéed Free Range Chicken breast served with French green beans,
truffle mashed potatoes, and a champagne, thyme,
mushroom cream sauce 21.00

Seasonal Vegetable and Wild Mushroom Risotto with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 21.00

We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible
We add a $ 5.00 charge for sharing entrees
We add an 18% gratuity for parties of 8 or more

Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness
especially if you have certain medical conditions.

2/08
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Dessert

Please ask your server for today’s selection

COFFEE, FRESH BREWED	2.25
TEA	2.25
ESPRESSO	2.75
CAPPUCCINO	3.75
CAFE LATTE	3.75
MOCACCINO	3.95