|
Carrols Creek Salad tossed with a mixture
of baby greens, walnuts, dried cranberries, blue cheese,
and a fresh tarragon and raspberry vinaigrette
|
6.00
|
|
Seafood Greek Salad with jumbo lump crabmeat, steamed
shrimp, black olives, pepperoncini, tomatoes, cucumbers
and red onions tossed with crisp lettuce in our own special
Greek salad dressing
|
13.50
|
| |
|
|
|
|
|
Caesar Salad, the classic combination of hearts
of romaine, fresh grated imported cheese, homemade croutons,
tossed with our special dressing.
with grilled chicken breast
with steamed shrimp
with grilled salmon
with grilled tuna
|
7.50
11.00
12.00
13.00
13.50
|
|
Soup & Salad, a combination of your choice of
soup with:
Carrols Creek salad
Caesar salad
|
10.50
11.50
|
| |
|
|
|
|
|
Caramelized Pear Salad, served with candied pecan,
Gorganzola wedge, frisee, and a port vinaigrette
|
9.00
|
|
|
|
Salmon Mediterranean, served over polenta
and accompanied with
Mediterranean vegetables and a garlic basil oil 12.00
Macadamia Encrusted Mahi, roasted and served
with roasted pineapple
compote, jasmine rice cake, baby bok choy shrimp stir-fry,
and a blood orange ginger reduction 14.00
Herb Encrusted Rockfish Fillet, roasted
and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 18.00
Sautéed Shrimp with Andouille sausage,
Tasso ham, sweet bell peppers in
a shrimp cream sauce served over fettuccine 13.00
Scallops Tequila, sweet sea scallops sautéed
with mixed peppers and
flavored with a touch of gold tequila, then garnished
with jalapeno cornbread 15.00
Grilled Filet Mignon with caramelized onion
mashed potatoes, grilled
asparagus, and cabernet glazed cremini mushrooms 15.00
Seasonal Vegetable and Wild Mushroom Risotto
with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 11.00
Jumbo Lump Crab Cake Sandwich, a local
favorite cooked to a golden brown
and served with French fries 15.00
Also available as a platter, served with caramelized onion potatoes
and seasonal vegetables
Grilled New York Strip Sandwich with a
mushroom and feta glace de viande,
arugula, and tomato served on grilled ciabatta bread
with French fries 15.00
Char Broiled Black Angus Hamburger served
with French fries 8.00
topped with swiss, cheddar or blue cheese 9.00
add bacon or sautéed mushrooms 1.25
Grilled Yellowfin Tuna Sandwich with a
wasabi mayonnaise and French fries 10.00
Shrimp Salad Sandwich piled with large
gulf shrimp tossed in a light dressing
with a touch of old bay on toasted foccacia served with fruit
salad 11.50
Also available as a platter
Black Forest Ham and Brie Wrap with green
apples and a honey mustard in
a wheat tortilla served with fruit salad 8.50
Grilled Jerk Chicken Breast Sandwich on
luau ciabatta topped with a
curried slaw and spicy mango puree, served with French fries
9.50
We are happy to modify dishes to accommodate dietary
restrictions, and make them low carbohydrate friendly when possible
We add an 18% gratuity for parties of 8 or more
Menu Advisory: Consuming raw or undercooked meats, fish
or
shellfish may increase your risk of food-borne illness especially
if you have certain medical conditions.
Please ask your server for todays selection.
ASK YOUR SERVER ABOUT THE REGIONAL WINES BY THE GLASS.
Banquet facilities available for private parties.