Lunch Menu

top of page

Salmon Mediterranean, served over polenta and accompanied with
Mediterranean vegetables and a garlic basil oil 12.00

Grilled Mahi with ginger-lime-cilantro jasmine rice over fresh grilled golden pineapple
and a mango vinaigrette 14.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 18.00

Grilled Jumbo Shrimp, adobo marinated and served with pineapple-coconut jasmine rice, stir-fried vegetables and finished with a mango vinaigrette 14.00

Southwestern Scallops pan seared sweet sea scallops with a grilled corn and black bean compote, cilantro cream sauce, and guacamole 15.00

Cioppino, our version features a fish filet with clams, mussels, scallops and shrimp in a
tomato basil broth 14.00

Grilled Filet Mignon with caramelized sweet onions, wild mushroom sauté, scalloped potatoes, and a merlot glace de viande 15.00

Stuffed Eggplant, filled with yellow squash and zucchini with a fresh tomato-basil sauce and
topped with a parmesan crust 11.00

Seasonal Vegetable and Wild Mushroom Risotto with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 11.00

Vegetable Lasagna, layers of eggplant, zucchini, and yellow squash finished with a wild mushroom and tomato ragout 11.00

Jumbo Lump Crab Cake Sandwich, a local favorite cooked to a golden brown
and served with French fries 15.00
Also available as a platter, served with caramelized onion potatoes
and seasonal vegetables

Pork Carnitas Sandwich, shredded roasted pork shoulder topped with pancetta, pickled red onions,
and Swiss cheese on ciabatta with French fries

Char Broiled Black Angus Hamburger served with French fries 8.00
topped with swiss, cheddar or blue cheese 9.00
add bacon or sautéed mushrooms 1.25

Grilled Yellowfin Tuna Sandwich with a wasabi mayonnaise and French fries 12.00

Shrimp Salad Sandwich piled with large gulf shrimp tossed in a light dressing
with a touch of old bay on toasted foccacia served with fruit salad 11.50
Also available as a platter

Turkey BLT with fresh roasted turkey breast and house cured bacon on rye bread
served with fruit salad 8.50

Grilled Chicken Breast Sandwich with sliced artichokes and pesto mayonnaise on
ciabatta bread with French fries 9.50

Fried Oyster Po Boy Sandwich served on a sub roll with horseradish aioli and
French fries 11.50

We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible

We add an 18% gratuity for parties of 8 or more

Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness especially
if you have certain medical conditions.

top of page

COFFEE, FRESH BREWED	2.25
TEA	2.25
ESPRESSO	2.75
CAPPUCCINO	3.75
CAFE LATTE	3.75
MOCACCINO	3.95

ASK YOUR SERVER ABOUT THE REGIONAL WINES BY THE GLASS.