Lunch Menu

top of page

Salmon Mediterranean, served over polenta and accompanied with
Mediterranean vegetables and a garlic basil oil 12.00

Macadamia Encrusted Mahi, roasted and served with roasted pineapple
compote, jasmine rice cake, baby bok choy shrimp stir-fry,
and a blood orange ginger reduction 14.00

Herb Encrusted Rockfish Fillet, roasted and served over sun dried
tomato pesto risotto, sautéed baby spinach, jumbo lump crab,
and a lemon butter sauce 18.00

Sautéed Shrimp with Andouille sausage, Tasso ham, sweet bell peppers in
a shrimp cream sauce served over fettuccine 13.00

Scallops Tequila, sweet sea scallops sautéed with mixed peppers and
flavored with a touch of gold tequila, then garnished
with jalapeno cornbread 15.00

Grilled Filet Mignon with caramelized onion mashed potatoes, grilled
asparagus, and cabernet glazed cremini mushrooms 15.00

Seasonal Vegetable and Wild Mushroom Risotto with saffron,
and aged parmesan served in an acorn squash bowl and
capped with a grilled portabello 11.00

Jumbo Lump Crab Cake Sandwich, a local favorite cooked to a golden brown
and served with French fries 15.00
Also available as a platter, served with caramelized onion potatoes
and seasonal vegetables

Grilled New York Strip Sandwich with a mushroom and feta glace de viande,
arugula, and tomato served on grilled ciabatta bread
with French fries 15.00

Char Broiled Black Angus Hamburger served with French fries 8.00
topped with swiss, cheddar or blue cheese 9.00
add bacon or sautéed mushrooms 1.25

Grilled Yellowfin Tuna Sandwich with a wasabi mayonnaise and French fries 10.00

Shrimp Salad Sandwich piled with large gulf shrimp tossed in a light dressing
with a touch of old bay on toasted foccacia served with fruit salad 11.50
Also available as a platter

Black Forest Ham and Brie Wrap with green apples and a honey mustard in
a wheat tortilla served with fruit salad 8.50

Grilled Jerk Chicken Breast Sandwich on luau ciabatta topped with a
curried slaw and spicy mango puree, served with French fries 9.50

We are happy to modify dishes to accommodate dietary restrictions, and make them low carbohydrate friendly when possible

We add an 18% gratuity for parties of 8 or more

Menu Advisory: Consuming raw or undercooked meats, fish or
shellfish may increase your risk of food-borne illness especially
if you have certain medical conditions.

 

top of page

COFFEE, FRESH BREWED	2.25
TEA	2.25
ESPRESSO	2.75
CAPPUCCINO	3.75
CAFE LATTE	3.75
MOCACCINO	3.95