Sunday through Friday Night
Three Course Dinner Menu
Fixed Price
$ 29.95 per person

Appetizers

* Carrol's Creek Salad tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette

* Baked Gnocchi with smoked bacon, spinach and Gorgonzola cream

* Broiled Bay Scallops with White Wine and Garlic Butter

* Soup of the Day

Entrees

* Tilapia a la Bonne Femme, poached tilapia over jasmine rice with broccoli and a shallot-mushroom cream sauce

* Bacon Wrapped-Crab Stuffed Shrimp, with horseradish mashed potatoes and a dijon cream sauce

* Sautéed Herb Marinated Chicken Breast over oven roasted garlic mashed potatoes and grilled zucchini

Desserts

* Apple Crepe stuffed with apple compote & vanilla ice cream

* Vanilla Scented Crème Caramel

This special menu is available any evening Sunday through Friday. Saturday nights and holidays are excluded. Our regular menu is also available. Substitutions and sharing of this menu is not permitted. Items may be changed at any time. Reservations are suggested.

This menu is not available for private room or contracted parties.

Questions? Comments?
email webmaster@carrolscreek.com

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All rights reserved.